Lamma Island Route Only | Lamma House Seafood Feast $386 up /per head
Option
Quantity
Content
Appetizers: Cherry tomatoes with plums, spicy tripe
Golden Corn
Fried shrimp with salt and pepper squid in black bean sauce
Stir Fried Fish Nail with Black Bean Sauce
Chef's Fare Fish
Steamed Abalone with Fruit Peel
Steamed Scallops with Garlic Vermicelli
Sweet and Sour Pork with Pineapple
Stir-fried Seasonal Vegetables with Local Salted Fish
Lamma Island Signature Fisherman's Steamed Rice
Please note:
[Additional service charge, HKD368 per person, HKD18 per person for tea and condiments, if additional person is needed, please inform the consultant team in advance].
Description
Located on the waterfront of Lamma Island, the restaurant's interior design is a fusion of classical and modern aesthetics, with a rustic wooden structure complemented by a translucent glass façade, and the sea view and sunset of Sok Kwu Wan can be enjoyed during the meal, making it a perfect combination of fine food and beautiful scenery.
With rich experience in sourcing ingredients, the restaurant owner knows the way of ingredients and selects fresh seafood from the local area, and the unique culinary skills of the restaurant have received favorable comments.
It is not only the starting point of a luxurious journey for the taste buds, but also a perfect blend of soulfulness and cultural savor. A perfect ending to your Lamma Island journey.
Available Pick Up Points
Booking Notice
Booking Confirmation and Payment:
- Bookings will be officially confirmed only after full payment is received. If your yacht reservation is not accepted, any associated dining reservations will also be automatically canceled.
- Please complete your order and payment at least 3 days before boarding.
Responsibility of the Booking Person:
- The booking person is responsible for ensuring accurate delivery information and reservation details during the order process. Any additional fees resulting from incorrect information provided will be borne by the booking person.
- Once confirmed, bookings cannot be canceled or rescheduled under any circumstances (including adverse weather conditions). The booking person must still bear the associated costs and collect the dining items as scheduled.
Menu and Changes:
- Menu items displayed on the website are subject to change based on seasonal availability, ingredient sourcing, and inventory.
- If you wish to modify a confirmed booking, please contact Holimood at least 14 days before the pickup date. A HK$200 administrative fee will apply for changes made within 14 days of the pickup date.
Special Requests and Allergies:
- Please indicate any food allergies, dietary restrictions, or other requirements during the ordering process. Otherwise, standard procedures will be followed.
- All food images displayed on the website are for reference; actual items may vary.
Alcohol Sales Regulations:
- Alcoholic beverages cannot be sold to individuals under 18 years old. The booking person must be 18 years old or above and legally eligible to purchase such items. Alcoholic items must be collected by an individual aged 18 or above
Quality Concerns:
- If you believe that delivered food or products are damaged or of poor quality, please contact the supplier and Holimood on the day of pickup. Provide photo or video evidence. Late claims will not be accepted.
